Ready-to-Run Production
With our 12 years of experience, we offer quality workmanship and customer satisfaction in slaughterhouse systems. We design, manufacture and deliver the perfect slaughterhouse.
• Sheep Lifting Elevator
Slaughtered sheep is transferred to the bleeding conveyor by sheep lifting elevator.
• Dehiding
The sheep dehiding machine operates in a manner touching the meat and skin at the minimum level and reduces the damage. It is ideal for the sheep and goat. The sheep dehiding machine consist of parts movable from the top to the bottom. With the help of a chain fixed to the skin, the drum is wrapped downwards and the skin is separated from the carcass in a short time.
• Bleeding Line
The line on which the carcass of the animal is aged in order to bleed the carcass. The floor has a wide channel and stainless steel grates.
• Bleeding Conveyor
Slaughtered sheeps bleed and move towards processing section on this automatic conveyor. The head and foot are removed in this section and prepared for transferring to the processing section.
• Processing Line
It is the line where the transportation between stations takes place during the processes of the sheep becoming carcass.
• Processing Conveyor
Sheep’s skin, internal organs and offal are removed on thi automatic conveyor. Carcasses are prepared for resting and loading. Carcasses are hanged to the multiple hooked special sheep trolley at the end of the processing line and transferred to the cold rooms and loading point.
• Butcher Working Platform
These fixed working platforms are designed for butchers to provide comfortable and efficient working environment. All platforms have basins and knife sterilization units on it.
• Transferring Station
The department in which the transfer of small ruminants from one line to another line is carried out.
• Sheep Carcass Trolley
Used for transferring from bleeding line to processing line order to progress on processing line. 6 or 8 hooks.
• Sheep Bleeding Trolley
This car is used for lifting animals in the area of bleeding. It is characterized by its sling, which is passed around the leg of the animal, and due to the effect of gravity the entrapment of the animal’s leg occurs.